Lihat Betapa Hebatnya Lelaki Ini Menggoreng Ikan...Ko Ader??

When Prem Singh was asked to lend a helping hand frying fish at his family restaurant he took it rather too literally.
The chef, 65, has become famed in the backstreets of Old Delhi for his unique ability to plunge his bare hands into searing cooking oil.
He regularly dips his fingers into a bubbling vat of oil, which is heated up to 200C, to pluck out the fried fish.

lihat bagaimana Prem Singh menggunakan tangan apabila menggoreng dalam minyak yang panas....wahhh...hebatnya ...


Tidak terlalu panas untuk mengendalikan : Prem Singh memungut sekeping ikan goreng dengan tangan kosong dari minyak panas

Prem Singh berkata, beliau tidak pernah mengalami apa-apa luka terbakar, lepuh atau sakit yang meninggalkan  kesan.

Prem Singh said: 'I have been doing this for 25 years. It is just about experience.
'I put my hand into hot oil once. Later I did it again. I soon realized that the hot oil did not do me any harm.'
Each evening Singh's Ganesh eatery has as many onlookers as it does customers.


Singh berkata: 'Semua orang mahu saya untuk mencelup tangan saya ke dalam minyak panas. Mereka mahu melihat bagaimana saya melakukannya. '

Bapa Singh memulakan kedai kecil yang dikenali sebagai Ganesh di Old Delhi pada tahun 1960.
Mereka  hanya menjual ikan goreng , namun selama ini, Singh juga telah  ke memasak makanan India yang lain juga.

Singh berkata, beliau menjual lebih seratus kilogram ikan goreng setiap hari, 
Selain itu beliau juga menyediakan hidangan popular India seperti ayam tandoori , tikkas kambing dan kebab


With the business thriving, Singh's two sons are now chipping in and taking care of the business.
Singh's eldest son, Deepak, said: 'We have been here for almost 60 years. Our father ran the business with our grandfather. Now, we are taking it forward.

'We are hoping to expand now, and take the rich history further.' 

And Singh now hopes his sons will keep up the eateries tradition of the hand fryer. 
He added: 'They can do it too. It is just about practice. If they keep trying and experimenting, they will get there.'

p/s   Jika anda ke India jangan lupa singgah kat kedai Prem....Tak makan , ambik gambar pun jadi ler...

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